Curry – Bockwurst is a favourite dish in Germany and now you can try it here – be careful though, as once you try some, it may well become one of your favourite foods!
This example is made using a hearty curry sauce and delicious bockwurst (traditional smoked German sausage) by master currywurst chefs in Germany using only the finest ingredients – which ensures it has the classic taste and quality that German consumers have come to expect.
The curry Bockwurst is exceptionally easy to prepare, as it is already cooked and just needs warming through. The contents can be poured into a saucepan and gently heated with occasional stirring without allowing the sauce to boil. If required, the sauce can be diluted a little with water to suit your taste. Alternatively, the contents can be heated in a microwave oven by placing the contents into a microwavable bowl and heating on 600 watts for about 6 minutes (please stir during the warming process). Absolutely delicious when eaten with a crusty baguette or crispy fries.