2 Chorizo Salamis, minimum pack weight not less than 350 g.
It comes in vacuum air tight packaging to preserve freshness and taste.
Smoked dry cured salami, produced in Bavaria.
Ready to eat, but fantastic for cooking as well.
Chorizo is one of our most popular salamis – always selling well at our food festivals and markets around the UK and Europe –
Best before 22.10.2020