Description
Bratwurst is a type of German sausage made from mostly pork and beef. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.
Total weight 520 g, weight after draining 250 g
Reviews
There are no reviews yet.