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2 Black Pepper Salamis

£5.00

Minimum contents of Pack is 240 g.
Smoked dry cured salami, produced in Bavaria.
Ready to eat, but fantastic for cooking as well.
ALLERGY NOTICE: The salamis are produced in an environment where nut and nut products are present, and as such may contain trace amounts of these nut products.
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2 Black Pepper Salamis

Description

Minimum contents of Pack is 240 g.
Smoked dry cured salami, produced in Bavaria.
Ready to eat, but fantastic for cooking as well.
ALLERGY NOTICE: The salamis are produced in an environment where nut and nut products are present, and as such may contain trace amounts of these nut products.

Additional information

Weight 0.240 kg
Dimensions 30 × 20 × 12 cm

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  • Unit 12 Bridge Lane, Woolston, Warrington, Cheshire, WA1 4BA
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