3 Chorizo Salamis, minimum pack weight not less than 560 g.
It comes in vacuum air tight packaging to preserve freshness and taste.
Smoked dry cured salami, produced in Bavaria.
Ready to eat, but fantastic for cooking as well.
Chorizo is one of our most popular salamis – always selling well at our food festivals and markets around the UK and Europe –
ALLERGY NOTICE: The salamis are produced in an environment where nut and nut products are present, and as such may contain trace amounts of these nut products.